General information
Academic year: 2022/2023
Year of study: 3rd Year
Teaching period 2nd Semester
Course type Compulsory
Language(s) of instruction Spanish
Mode of delivery: Face-to-face
Credits (ECTS): 6
School/Faculty:
Faculty of Pharmacy / Granada campus
Course guide available at
http://grados.ugr.es/ramas/dobles-titulaciones/grado-nutrichnay-dietet-ciencia-tecnol-alimentosCourse content (descriptors)
- basic microbiology
- structure
- genetics
- metabolism
- microbial classification
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