General information
Academic year: 2021/2022
Year of study: 2nd Year
Teaching period 1st Semester
Course type Compulsory
Language(s) of instruction Spanish
Mode of delivery: Face-to-face
Credits (ECTS): 6
School/Faculty:
Faculty of Pharmacy / Granada campus
Course guide
Course content (descriptors)
- composition food of animal origin
- properties food of animal origin
- nutritional value of food of animal origin
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