General information
Module name: MODULE 2: FOOD SAFETY AND QUALITY
Academic year: 2022/2023
Year of study: 1st Year
Teaching period 1st Semester
Course type Elective
Language(s) of instruction Spanish
Mode of delivery: Face-to-face
Credits (ECTS): 3
School/Faculty:
Faculty of Pharmacy / Granada campus
Course guide available at
https://masteres.ugr.es/calidad-tecnologia-alimentaria-
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