General information
Academic year: 2021/2022
Year of study: 3rd Year
Teaching period 2nd Semester
Course type Elective
Language(s) of instruction Spanish
Mode of delivery: Face-to-face
Credits (ECTS): 6
School/Faculty:
Faculty of Pharmacy / Granada campus
Course guide available at
http://grados.ugr.es/ramas/ciencias/grado-ciencia-y-tecnologia-los-alimentosCourse content (descriptors)
- physiology of nutrition
- physiopathology of nutrition
- nutritional needs in physiological situations
- nutritional needs in diseases
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